bread Ukraine

...Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

...Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in...

...SADGE - is a frying pan, came from the South-East, It has a rounded shape with convex bottom, The main feature of the ware is having a dual purpose, By placing the pan down on the hearth, its unique design, shape and versatility allows you to cook a lot of food at once: meat dishes, fish or fried vegetables, And if you turn the same pan "upside down", you'll be able to cook bread, such as pita, SKU:A400PS Diameter, mm:450 Weight, kg:5.55 Material:Cast iron...

... of sourdough for beer and kvass, baking gingerbread and cookies. But the main product has always been bread, which is baked from traditional or custard dough. Nutritional value in 100 g of the product: Proteins: 9 g Fats: 1.7 g Carbohydrates: 61.5 g Energy value: 300 kcal.

...Our customers can help us with the highest quality soybean seeds. They are used in various foods such as soups, stews and barley bread. Moreover, these seeds are also the main crop for animals, and are also used to sweeten beer and beverages. Our customers can use these products at the leading market prices. Other features of the product include high nutritional value and guaranteed quality.