Its relatively young aging gives it a light amber color. The nose reveals both a certain sweetness and a subtle spicy note. On the palate, the initial...

Description: Rye (Secale cereale) is a robust cereal, well-suited to cold climates and less fertile soils. It is characterized by its slender ears and...

Rye flakes obtained from whole grain have unique properties that help a person to conserve energy and resist diseases. TM "TERRA" rye flakes are a gre...

Rye is a typical cereal grain crop. Rye kvass is made from grain, flour is produced that goes mainly to bread, starch is obtained, and it is also used...

Spring Forage Rye...

The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour ...

Rye bread mix Rye bread -bakery mix Dark crumb,strong crust and good keeping qualities. Typical taste and appealing flavour of rye bread, like ...

The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg ...

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consi...

Good flour is essential for home baking, delicate cakes in patisseries, and delicious desserts in restaurants. Rye, wheat, barley, and millet will pro...

Rye malt powder is primarily suited to the production of dark bread and baked goods. his is a traditional, fermented rye malt flour that develops its ...

Our whole grain flour - rich in fiber, minerals, and vitamins. Rye flour is the preferred flour for dark bread. Hildegard of Bingen already described...

If you have flour needs for preparing your dishes, we offer it exclusively for professionals in quantities ranging from 1 kg to 25 kg.

rye flour...

La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...

La farine T65 est une farine de blé tendre, légèrement plus complète que les farines T45 et T55. Elle est obtenue par un tamisage moins poussé, ce qui...

Whole grain wheat flour BL196 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP...

Gluten-free sorghum flour, ideal for alternative culinary preparations.

Provide your young animals with a nutrient-rich diet using our carob powder, beneficial for their growth and well-being. It has anti-diarrheal propert...

Rice flour. Gluten-free food. For making dough without binding. - Rice flour. Gluten-free food. For making dough without binding. No added preserva...

wheat 10.5%, 11.5% and 12.5% of protein for sale. We offer wheat for sale by vessels. We don't sell by containers. Minimum quantity/order must be as ...

Thicken or gel your products (at low dosage and without temperature constraints). Incorporate soluble fibers into your recipes while reducing their c...

We offer a wide range of different source flours based on many common flour types, which are produced either through cooking or extrusion processes.

W: 320 - 330. Type '00' flour obtained from selected Italian, European, and North American grains, optimized to facilitate the rolling of dough. Ideal...