Through this animation, we aim to provide a clear explanation of our system for the food industry in a playful manner. More details about this and pos...
Cellophaning for protection against theft and damage, providing a high-quality, glossy appearance and a pleasant tactile feel. Especially for cosmetic...
We have equipped ourselves with the latest range of filling machines featuring an integrated weight sorter, recognized by industry professionals as th...
Fast production, rapid cooling system, 2 types of fat production in a single cycle, the most homogenized product, flexible design capacity from 5 lite...
•Can dose: bonbon, liqueur bonbon, and praline bonbon.
•The chocolate can contain solid particles up to 3 mm thick.
•Model manufactured according to p...
The 'RT-PK' monoblocks are designed for packaging liquid and thick products, such as yogurt, probiotics, milk, liquid cream, sauces, syrups, and sprea...
This filling system can be placed on an existing line for dosing soup, tapenades, oil, sauces, pâté, fine salads, spaghetti sauce, ...
This semi-autom...
For the serialization of vials and other cylindrical products, we rely on the proven quality and reliability of our labelers. To achieve the best poss...
The Envasef EC-500 machine is designed for bag widths ranging from 50 to 200 mm and bag lengths of up to 500 mm, either by distance or via a photocell...
Jagada collaborates with the makers of Dutch and Turkish spaghetti and pasta. Our products are made with 100% durum wheat semolina under quality certi...
The capacity of our tanks ranges, on average, from 3,000 to 12,000 liters and can be increased according to needs. We have developed an automatic drai...
TURKEY IS AN IDEAL MARKET WHERE POTENTIAL BUYERS CAN FIND REALLY GOOD QUALITIES OF PASTA, SPAGHETTI AND SEMOLINA. OUR PASTA PRODUCTS ARE FIRST QUALITY...
Talking about pasta could take us hours. It was my great-grandfather who introduced our family to the noble art of artisanal pasta making at the mill ...
New to the market is this delicious creation with a delicate filling of finely chopped wild garlic and mashed potatoes. Since no eggs are used in the ...
Only selected porcini mushrooms, mixed with potatoes, are used to create this delicate stuffed pastry.
Since neither the dough nor the filling contai...