PETIT CHABLIS
Every year, during various events, competitions, and tastings, the expertise of the Domaine is recognized and awarded by an increasingly...
History: Pauline Vauthier, also the owner of Château Ausone, manages this estate with the same rigor and pursuit of quality as Château Ausone. The pro...
History: Clos Manou is a property located in the northern Médoc, in the municipality of Saint Christoly, and today spans 17 hectares, including a smal...
The 100% local gift box.
The box includes: 3 Popines of charcuterie (including sausage, lonzo, ham nuts, coppa, or dried Aubrac beef) and a bottle of...
The wine: This beautiful Chardonnay from the Angst family showcases a true identity and demonstrates that "Petit Chablis" sometimes only carries the "...
Clock probably from Paris or Fontainebleau, manufactured by Jacob Petit, mid-19th century. Biscuit porcelain. Mark: absent on the porcelain, on the di...
A very pleasant and balanced Petit Chablis.
Domain: DOMAINE BAUDOUIN MILLET
Appellation: PETIT CHABLIS
Region: BURGUNDY
Color: White
Grapes: 100% Cha...
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
These metal boxes are shaped like the famous "Tubes Citroën" trucks and are part of a series of 3 original models, containing 200g of almond canistrel...
La Perla Corn Cobs (4 pieces), Vacuum Pack, 1.062 ml
The supplier does not provide a detailed product description.
SIZE: 1.062 ml
BRAND: La Perla
TYP...
Food needs protection. From simple vending machine bags to triplex composite materials - we offer you a variety of packaging solutions.
Safety and fr...
As a world leader in ultrasonic food processing, you can rely on clean cutting of cheese, bars, cakes, sandwiches, and pastries.
Experience, Knowledg...
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...