packaged berries Ukraine

... Quick freezing differs from normal freezing by the speed of cooling, the formation of microcrystals. Shock freezing involves a rapid decrease in the temperature of whole, fresh, undamaged fruits without traces of spoilage, mud, debris, leaves, which ensures a presentable appearance, long-term preservation of the product, and also completely excludes the development of pathogenic microflora. The blue-black fruits do not lose their texture, less icing forms on the berries, as they are simultaneously cooled and powerfully blown.