frozen fruits Ukraine

...ALTE Foods` berries are individually quick frozen, which locks in nutrition at the height of their nutritional value. Unprecedented foreign material detection with new cutting-edge sortex detection system, to detect all types of foreign materials in frozen fruit and vegetables and ensure maximum food safety.

... Quick freezing differs from normal freezing by the speed of cooling, the formation of microcrystals. Shock freezing involves a rapid decrease in the temperature of whole, fresh, undamaged fruits without traces of spoilage, mud, debris, leaves, which ensures a presentable appearance, long-term preservation of the product, and also completely excludes the development of pathogenic microflora. The blue-black fruits do not lose their texture, less icing forms on the berries, as they are simultaneously cooled and powerfully blown.