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Corn Forage Flour
La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...
Wheat Flour T65
La farine T65 est une farine de blé tendre, légèrement plus complète que les farines T45 et T55. Elle est obtenue par un tamisage moins poussé, ce qui...
Wheat Flour Type 550 - Wheat Flour Type 550, -Available in 1kg, 5kg for €0.47/kg. -25kg for €0.42/kg.
Wheat flour Type 550, available in 1kg, 5kg for €0.47/kg. -25kg for €0.42/kg/ Suitable for pizza, döner bread, and much more. -Net price for orders st...
Organic Spelt Flour - Whole Grain
It stands out for its nutritional qualities, among which proteins and fibers are several times higher than those of wheat. Advantages: - positively ...
Wheat Flour - Type 55 Pastry
– Flour with a high protein and gluten content, perfectly suited for all baking and pastry processes that require strong flours. – Especially recommen...
50 kg high quality wheat flour - 50 kg high quality wheat flour
Type All-Purpose Flour Color White, with a cream shade Max. Moisture (%) 14.5 Gluten-amount (%) 28 Whiteness 58-60 Additives No Grade Hig...
Wheat Flour - Wheat Flour
Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weigh...
Organic Durum Wheat Flour
Our flour includes the whole grain. Rich in carbohydrates, it provides a sustainable source of energy for our bodies. Being whole, it also contains fi...
Wheat Flour - Wheat Flour
We provide wheat flour Bakery Flour WHEAT FLOUR...
Wheat Flour - Wheat Flour Type 405, Type 550, Type 00
Our SUNGRANO wheat flour represents the highest quality and meets all European standards. A total of four varieties are available, covering a wide ran...
Rye Flour, Wheat Flour - Offer
For home baking, creating exquisite cakes in patisseries, and delicious desserts in restaurants, good flour is essential. Rye, wheat, barley, and mill...

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