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Seafood exporter - Manufacturer Producer - Turkey

TurkeyManufacturer/producer
  1. GROUP SAGUN

    Turkey

    KEMAL BALIKÇILIK was established in 1964 and has been growing for 3 generations since then. Ipsala was the first plant and then 7 more, namely Adana, Adapazarı, Dinar, Samsun, Erzincan, Gönen and Sinop were installed. Kemal Balıkçılık reached to the level of leadership of seafood processing and exporting by the time and were awarded several times. According to the latest export figures, it has won the first prize in its sector by end of 2006. All the plants of Kemal Balıkçılık are processing within the HACCP plan frame. Besides this, Kemal Balıkçılık has proved its high product quality by possessing the European Community approval classification. Within the 8 plants acting under Kemal Balıkçılık structure, a wide variety of sea and fresh water products are processed. Among our wide range of products, the main items are: Fresh, Bluefin Tuna Alive, frozen, fresh Frog legs, Marinated anchovy, Frozen Silversmelt, Frozen Pike perch fillets, Frozen topshell meat.

  2. SEAPRO AQUACULTURE

    Turkey

    Verified by europages badge

    Welcome to SeaPro, your premier destination for high-quality aquaculture and seafood products. Since 2019, SeaPro has been committed to meeting the demand for quality protein while prioritizing sustainability. Our advanced techniques, such as dam net cages and closed-fish marine net cages, allow us to breed, process, and deliver top-tier protein products while maintaining environmental responsibility. Operating both land-based and sea-based aquafarms, SeaPro is distinguished by its Turkish Salmon Candidate Breeding Facility (TSCBF), where Turkish salmon is carefully nurtured from egg to 3-5 kilograms, ensuring exceptional quality at every stage. Explore our diverse product range featuring Turkish Salmon Trout (Steelhead/Salmon Trout) in various cuts including Head off Gutted (HOG), Head on Gutted (OG), slices, fillets, portions, and cubes. Rest assured, each product is fresh, organic, and pesticide-free, reflecting our dedication to marine aquaculture and eco-friendly fishing practices. Driven by a commitment to excellence, SeaPro has emerged as Turkey's leading Turkish Salmon exporter. Our global vision involves expanding Turkish Salmon exports to EU countries, Far East countries, and beyond, making significant contributions to the fisheries industry worldwide. Experience the SeaPro difference today and join us on a journey towards premium quality and sustainability in aquaculture. Contact us for more information.

  3. MENTIS CO., LTD.

    Turkey

    Mentis Co., Ltd. is established in Istanbul, Turkey and we branched to Senegal to expand our seafood trade. BuyFishSenegal.com is our portal to inform our customers about our Senegal-based company that procure, process and export a wide variety of fresh and frozen seafood. By expanding our seafood portfolio day by day, we take an active role in the supply and trade of seafood for buyers. We meet the demands in many regions around the world. Our company ensures a flawless service with the best price, best quality and punctional delivery time. All the seafood delivered by our company has the required international health certificates. We apply HACCP standards, ISO 9001: 2008 Quality, ISO 22000: 2005 Food Safety Management Systems, indicating our high level standards for products and services. Our company is GLOBAL GAP (CFM, AQUA, COC), FDA, BRC and IFS Quality System certified, with exports to USA and EU countries. With our principle of flawless result, we would be glad to assist our valuable customers and meet their demands in the best-way possible.

  4. BLACK SEA FOOD

    Turkey

    Our company structure consists of import and export operations. Our fish farming partners operations and our fish processing partners companies are located in different parts of Turkiye. We currently have associations with farming facilities and processing plants in Norway, Egypt, Croatia, Canada, USA, Argentina, Brazil , Chile and Ecuador. Black Sea Food continues to strive towards finding new locations with ideal ecological conditions in order to increase our production and provide our customers with a wide selection of seafood species. Moroever, our seafood must be derived from facilities that concentrate on generating top quality products through environmentally responsible processes. Black Sea Food Company"s business model is based on five core values - Quality, Corporate responsibility, Relations, Sustainability & Ability. FISH FROM TURKEY, FISH TO TURKEY

  5. TURKAYLAR AQUACULTURE

    Turkey

    Our company started it’s business in the field of aquacultural resources in 2011 and has become a pioneer and a competitive power in this sector through a continuos development and technological substructure. TURKAYLAR AQUACULTURE has been carrying on its business in the fields of selling trout feed, culture fishing and shipping of alive and frozen fish. The target of our company is while contributing our country’s economy, to serve healthy and qualified products to be consumed safely. We aim at our producers prosperity as well as the consumers’ satisfaction. Our company includes A feed selling Office in Keban and Elazığ Hatchery in Kemaliye Pools for growing trout fingerlings in Arapgir Aquaculture with the capacity of 800 tons per year in Ağın Shipping vehicles all around Turkey for alive and frozen fish. Available certificates for processing and packaging in cooperated processing plant; BRC (British Retail Consortium) IFS (International Food Standard) GLOBALGAP ISO (International Organization for Standardization) 14001 & 22000 HACCP