cheese factories Turkey

In 1912, our great-grandfather Abdülvahap migrated from the Balkans to Bursa, starting livestock production in various regions of Bursa and Yenişehir together with his son, Yunus. My father, Hulusi Tanırer, gathered the livestock farmers of Bursa under an association in 1960, and in 1968, he began his first production in the small workshop of his shop in Tahtakale market, offering products under t...

...As KAY Co, we are one of the largest natural spring water manufacturers in Turkey and all of Europe. We are capable of producing 60 containers of natural spring water per day. We are also one of the largest dairy product factories, and our milk and cheese are the best-selling dairy products in all supermarket chains. We export our natural spring waters to most EU countries, the USA, and the Middle East region & Africa. Our water source is Uludag Mountain, and our packaging options include: 0.33L, 0.5L, 1.5L, 5L, 10L, and 19L PET bottles.

...Starch, Carbon, Light - Heavy Soda, Barite, Barium, Copper, Borax, Bromine, Earth, Clay, Sand, Coke, Marble Powder, Polypropylene, Polyethylene, Manganese, Magnesium, Sodium, Zinc Oxide, Potassium, Nitrate, Sulfate, Chloride, Wheat, Barley, Chickpeas, Rice, Beans, Peas, Seeds, Pistachios, Hazelnuts, Legumes, Fillers, Tincal, Cocoa, Milk Powder, Coffee, Cheese.