No results in the radius of 125km found.
Results in the radius of 250km are shown.
...Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play