Türkiye, Afyonkarahisar
17km
...whole carcass meat (including special cuts like tenderloin, steak, ribeye, roast beef, etc.), oil: omentum oil, spice: real garlic (not garlic powder), carefully selected spices, rock salt, and natural animal intestines, apart from these, no additional products, artificial or synthetic additives are used. We invite you to taste our sujuk to pass on the inherited natural legacy flavor to future generations, leaving an unforgettable taste in your mouth.

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