wheat flour milling Turkey

...WHEAT FLOUR...

... aims to sell high-quality wheat worldwide, in strict alignment with Turkey's national strength. Nowadays, Taban Gida is seeking strong national business partners and distributors in the markets, as they hold a fundamental position as an international agency for flour exports, collaborating with their internal business partners worldwide. In this regard, Taban Gida intentionally aims to directly meet customer demands as a first-hand supplier of quality wheat flour and to enhance the national flour sales organization alongside you.

Gluten-free flours are types of flour that can be comfortably consumed by individuals with celiac disease, gluten intolerance, and irritable bowel syndrome. Gluten is a type of protein group found in grains such as barley and wheat. Gluten-free flour varieties do not contain gluten, which is a substance that gives consistency to foods, allows doughs to rise, and helps different ingredients stick...

We produce all kinds of bread flour and specialty flours.