marzipan Turkey

...Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

We manufacture and sell customizable confectionery bar manufacturing systems with state-of-the-art features to produce the most delicious confectionery products like cereal, granola and muesli bar products, fruit bars, marzipan and other individual real fruit products, highly-boiled sugar products like Brittle and Croquant. The equipment we produce consists of confectionery kitchen equipment like...