tinned foods Turkey

The delicious and rich flavor always begins from the achievement of optimum quality in the food industry and the application of the highest quality standards and production control in the stages of food production and packaging. We seek at Sefertas to put the basic foundation for supporting healthy food resources and support the achievement of food sufficiency in the countries that receive the pro...

...A gourmet style caramelized onion made with onions, sunflower oil, balsamic vinegar, honey and salt cooked up to %90 to remain its own juices and constancy. It is ready to be consumed as it is opened or can be heated/sauted for a final touch. It can be consumed in every kind of fast food such as burgers and hotdogs, with charcuterie and delicatessen products or even with breakfast foods such as scrambled eggs. This product is 100% Vegetarian, gluten free and made with all natural ingredients without any additives. It is made with honey instead of refined sugar and/or artificial sweetners.

HİSARK is a plant founded in 2009 on the Kınık-Soma road, about 2 km from KINIK in İzmir, with a closed area of 13,000 m². Before investing in this plant, all existing facilities in Turkey and the region were visited by a team of industry experts, who made significant efforts to establish an ideal model plant for producing safe food products in the most efficient manner. HİSARK is located 30 km fr...

Manufacturer with 92 years of experience and knowledge, ARDES OLIVE A.S., assures quality and taste while being open to development and understanding that brings innovation to the sector. We produce pasteurized olives for the first time in Turkey and continue to lead the way in creating new technologies. Aware that the food we produce directly affects human health, we maintain control at every sta...

Ege Ready Food Ltd. has been operating for 22 years in the national market, located in Torbali, Izmir, on an area of 27,000 m2 with over 500 employees. The company supplies more than 80 varieties of appetizers (such as hummus, muhammara, acuka, yogurt-based appetizers, meat appetizers, etc.), stuffed grape leaves and cabbage rolls, içli köfte, çiğ köfte, canned vegetables (beans, borlotti beans), ...