frozen berries Turkey

... Our infused fruits contain less additives than traditionally candied or sugar preserved fruits, though they are equally versatile. This is because they are produced using advanced infusion technology, though the process itself is easy to understand. We simply soak high quality, individually quick-frozen fruits in sugar syrup, under vacuum. This means that we don’t need to use pigment or...

...preserving their natural taste, texture, and nutritional value. Our state-of-the-art facility boasts an annual production capacity of 7,000 tonnes of deeply frozen fruits and vegetables, allowing us to meet the demands of our clients efficiently and consistently. We take pride in offering an extensive variety of frozen produce, including sweet and sour cherries, peaches, apricots, strawberries, figs, pomegranates, and a range of berries. In addition to our fruit selection, we also produce a wide array of vegetables, such as broccoli, cauliflower, green beans, onions, and peppers.

Freeze drying is one of the methods used to protect foods. During this process, the water in the food is removed in a frozen state by a process known as sublimation. It is possible to leave a food item that has been freeze-dried and stored for years, and when it comes to eating, it is possible to consume the original taste without losing anything. The difference between freeze-drying and ordinary...