world cuisine Turkey

... 'Rodillo' brand; through our agreements, we will sell boyoz to all corners of the globe, making this flavor and culture beloved worldwide," emphasizing the magnitude of their goals. Boyoz was introduced to Anatolian cuisine, particularly in İzmir, by the Sephardim who settled in Turkey in 1492, and it has become synonymous with İzmir's palate; it is a type of unleavened pastry. Boyoz, spelled as 'bollos' in Spanish, is the plural of the word 'bollo,' which means 'small loaf.' In Spanish, the two L's are pronounced as a Y sound, leading to its Turkish pronunciation as 'Boyoz.'...

Arma Grup Gıda is the leading manufacturer of frozen and raw desserts, bringing the authentic taste of Turkey to customers worldwide. Our team of skilled chefs use only the finest ingredients and traditional methods to create our signature products, Künefe, Katmer and Souffle. At Arma Grup Gıda, we are passionate about preserving the rich heritage of Turkish cuisine and sharing it with the world...

... café; we provide the freshest and most delicious solutions tailored to every need. Our frozen snacks, soups, and appetizers will transport you to a different world cuisine with every sip and bite. With PorsiOn, push the boundaries of flavor, savor the joy of cooking, and enchant your customers. Discover today, join us on your flavor journey!

... of table olive culture, and its own farms to bring them to your tables. One of the indispensable flavors in kitchens around the world, peppers have been used in every dish from salads to pasta, and in the production of spices and tomato paste. IDEAL Agriculture has a processing capacity for strip-diced, roasted peppers, and hot pepper sauce with an annual production capacity of 5,000 tons.

...FDA, BRC, IFS, Global GAP certified. We operate with a complete traceability system, with health and safety specifications, meeting the standards and needs of our customers all over the world. Our products guarantee quality and high nutritional value. Apart from the quality systems we have, our fish grow in clear waters of Aegean Sea. Furthermore, we deliver them to their destination quickly and...

...organic, and free from additives, making them healthy as well. When we think of Anatolian cuisine, the first thing that comes to mind is its flavor, but let’s not forget that the dishes of our Anatolia also offer healing, health, and happiness. The flavors that best suit your palate are Anatolian dishes. We continue to serve the world-renowned Anatolian dishes in Istanbul Taksim, primarily to...

... through generations of mastery, Baklavacı Güllüoğlu also serves as a school that trains Turkey's baklava masters. Today, Baklavacı Güllüoğlu, which introduces the famous baklava of Antep, the pride of Turkish cuisine, to the world, operates in "the world's largest baklava production facility" established in 2001 in Kağıthane, covering an area of 7,000 m2. In facilities where technology meets...