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Results for

Food flavourings

TurkeyIstanbul and Marmara regionManufacturer/producer
  1. LEVEX

    Turkey

    Levex is a brand born in 2013 from a partnership of the sector’s two pioneer and strong companies; Virtilis and Vankim to produce yeast extract. Who We are? Call ourselves solution partner.Responsible for our clients’ end products. First and only Yeast Extract producer in TURKEY What we do? Innovation oriented products via unique production.Support on application with a strong R&DServe to be a flavor solution for every type of food product How we do? Start from nature to end up with a natural product.With passion and with the energy coming from being young.Capability and flexibility of producing in specific fields that our customers desire.Serve with a broad range of products. Why We Are Unique? You can eat Levex ; Levex, is the only yeast extract that can be consumed alone about 10-40 grams per day .It activates and runs the gut flora. It stimulates the immune system. Increases the mucus secretion, inhibits the harmful pathogens, regulates the gut and digestion . A special production process; Production of Levex is an entirely organized and planned process. The final product is a result of design from the beginning.

  2. TUFAN BAHARAT

    Turkey

    Since 1969 our company has been in Spice sector; through manufacturing, marketing and selling high quality Spices which is our main business and profession. Recently, third generation of Tufan family is managing the company. Tufan Baharat purchases directly from producers and serves the best quality spices at the best prices for You.Tufan Baharat is identified with zero hot Red Sweet Pepper. Tufan Baharat products' which are manufactured with zero hot Geyve region's peppers, obtained a rightful fame both in interior and exterior markets. Besides zero hot sweet red pepper, we also produce and sell all kinds of spices and seasonings; chili pepper, cummin, mint, sumac, coriander, thyme, linden, bay leaves, barbeque, meat, kebab, salad, fish, pizza and Ottoman mixtures.We are packaging the products in 10 gr, 100 gr, 250 gr, 500 gr, 1 kg, 5 kg, 10 kg and 25 kg weights upon to our esteemed clients' demands. Furthermore, Tufan Baharat imports; Dehydrated Onion and Garlic from India and China, Black and White Pepper from Vietnam according to the sector's seasonal demands.Germany, England, Romania, Albania, Bulgaria, Macedonia, Bosnia-Herzegovina, Russia, Kosovo, Romania, USA, Holland, Belgium, Saudi Arabia, UAE, Switzerland, North Cyprus Turkish Republic and Greece are our export area, we also take place at the Middle Eastern and European markets with our high quality products at the compatible prices.Tufan Baharat is member of Sakarya Chamber of Commerce, Sakarya Trade Exchange and

  3. GMC FLAVOURS TURKEY

    Turkey

    GMC TURKEY FLAVOURS FRAGNANCES is a supplier Manufacturer Production of flavours food ingredients. it is based in KURTKOY INDUSTRIAL AREA Istanbul

  4. TAMSTEVIYA A.Ş.

    Turkey

    The company TAMSTEVIYA A.Ş., is a Manufacturer/ Producer, which operates in the Food flavourings industry. It is based in Istanbul, Turkey.

  5. CENEVIZ GIDA

    Turkey

    The company CENEVIZ GIDA, is a Manufacturer/ Producer, which operates in the Food flavourings industry. It also operates in the Dyes and pigments, industrial - nonfood, natural flavours for the food and canning industry, natural flavours, Dyes and pigments, industrial - nonfood, and natural food colourings industries. It is based in Istanbul, Turkey.

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  1. KENAN ORUÇ

    Turkey

    The company KENAN ORUÇ, is a Manufacturer/ Producer, which operates in the Food flavourings industry. It also operates in the vanilla, and pure vanilla extract industries. It is based in Istanbul, Turkey.

  2. EREN GIDA MADDELERI

    Turkey

    We are a confectionery manufacturing company specialized in producing Turkish Delight, Dragee and related sweets. With our over 40 years of experience in manufacturing Turkish Delight, Meshur Safranbolu Lokumcusu as a company has never changed its quality of production. We export our products all over the world. Our company also provides Supply, Retail, and Bulk service to companies and all institutions interested in our products. Our products are of the best quality and standard. All ingredients and raw materials used in our products are obtained from natural sources, with no artificial colouring or additives; we use natural nuts, dried fruits, and extracts and for the products that require dying, only organic food dyes are used. There are absolutely no chemical or synthetic thickeners, preservatives, flavour increasing aromas, glucose/corn syrup, artificial sweeteners, and food colouring substances in any of its products. Varieties of our products range from; Plain Turkish Delight, Pomegranate Flavoured Turkish Delight, Turkish Delight with nuts(Pistachio, Almond, Walnut, Hazelnut) etc.

  3. BOSFOR GIDA

    Turkey

    Our company has completed its studies by going to serial production in the beginning of 2018. Infrastructure preparations which are in accordance with international standards such as IS022000 (HACCP), BRCFOOD are completed in our facilities and our certification process is still continuing. Our aim is to provide the highest quality dried fruits and vegetables grown during the season with the same flavour and nutritional values when needed by carefully selecting and prosessing them without losing their characteristics and with no additive. What is Freeze Drying ? Because the increasing demand for natural food market, consumer habit have changed and as a result preferences are also directed to healthy food. In that case, freeze dried food becomes the best alternative. Today, consumers prefer organic and no additive products as much as possible. In this method, a very large part of the chemical and physical properties of the products is preserved. Many studies have shown that the nutritional values of foods are protected by 97%.The whole process is done in closed and hygienic conditions, the product quality and safety are at the highest level. During the freeze drying process, water content is absorbed by 98% depending on the properties of the food. This process extends the shelf life of the products and makes it more feasable and easer to transport and store.