deep-frozen fish Turkey

We are a company that has been engaged in the trade of marine and freshwater products for many years. Our main products include silverfish (atherina boyeri), freshwater crayfish, and shellfish (oysters, scallops, clams, vongole, sea urchins...). We are here to meet your needs for any product from the seas and lakes.

... aurata), European Sea Bass (Dicentrarchus labrax), Rainbow Trout/Salmon Trout (Oncorhynchus mykiss), Meagre (Stone Bass) (Argyrosomus regius), and Smoked Rainbow Trout Fillets (Oncorhynchus mykiss). We can produce frozen fish products tailored to customer demand in illustrated bags, cartons, and trays.

...SuperFresh has become the sector’s generic brand. In other words, Turkish consumers were first introduced to numerous products, from frozen vegetables to frozen pizza and mille-feuille and pastry dough to canned corn, via the SuperFresh brand. Kerevitaş carries out production in accordance with world standards, and has earned HACCP (food safety) and TSE-ISO-9000 (quality system) certification in recognition of this.

Anavasya Seafood is a forward-looking, medium-sized company, founded in 2007 by two engineer brothers, specializing in the production, processing, and packaging of seafood products. The company supplies a variety of seafood products ranging from sea bass and sardines to sea bream, salmon, and all kinds of seafood. Anavasya Seafood's expertise in filleting sea bass, sea bream, anchovies, and sardin...

Another company that forms the foundation of our firm was established as a family business in 1990 in the Beyşehir district of Konya. Over time, due to logistical and other advantages, a factory was established in Aydın province. Currently, with 35 workers, we process and freeze products such as carp, sea bass, mackerel, salmon, anchovy, and trout, resulting in ready-to-cook items.