Türkiye, Istanbul
167km
Gluten-free flours are types of flour that can be comfortably consumed by individuals with celiac disease, gluten intolerance, and irritable bowel syndrome. Gluten is a type of protein group found in grains such as barley and wheat. Gluten-free flour varieties do not contain gluten, which is a substance that gives consistency to foods, allows doughs to rise, and helps different ingredients stick...

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