additives for meat Turkey

...whole carcass meat (including special cuts like tenderloin, steak, ribeye, roast beef, etc.), oil: omentum oil, spice: real garlic (not garlic powder), carefully selected spices, rock salt, and natural animal intestines, apart from these, no additional products, artificial or synthetic additives are used. We invite you to taste our sujuk to pass on the inherited natural legacy flavor to future generations, leaving an unforgettable taste in your mouth.

... local and foreign tourists, with the highest quality, both visually and in taste, crafted by the best chefs. In addition to our famous Turkish dishes like Urfa and Adana kebabs, as well as main varieties such as saç kavurma, lamb skewers, and eggplant kebabs, our white meat menu is quite extensive. Main white meat dishes of Anatolia, such as grilled chicken, sautéed chicken, wings, and chicken skewers, are also available at our venue. 100% HAPPINESS Since 1998, we have been sharing the culture of dining and the irresistible flavors of Turkish cuisine at Authentic Anatolian Cuisine.