flour cakes Turkey

...This is a highly efficient and professional machine that can easily slice (file) and chop (rice and flour) nuts such as hazelnuts, pistachios, peanuts, almonds, and walnuts, which are particularly preferred in the pastry sector for products like fresh cakes, dry pastries, and sweets, without altering their characteristic properties. It allows for quick attachment changes (within 5-10 minutes) and can also calibrate the dust generated during the cutting process.

...flours, and extracts rich in flavonoids, benefiting food and nutrition. Additionally, we are also working with other stone-fruit seeds and medicinal aromatic plants. Grape seed oil and flour have found applications as food additives, in cosmetics, and in animal feeds, as well as in hair and body oils, and massage oils (especially in vinotherapy spa centers). Today, grape seed powder is also sold and used in the production of bread, cakes, and similar products. Due to its composition, it extends the shelf life of food and delays staleness.

... İzmir lokma. The dough, made from flour, yeast, salt, and water, is fried in liquid oil, ensuring that the dessert is prepared hygienically. It is then sweetened with syrup and made ready to eat. Our company, which never compromises on quality and hygiene, has gained professional expertise as a result of many years of experience. The most important feature of our company, which operates in the fields of lokma and pastry, is its commitment to providing service without compromising on quality.

Founded in 1984, our company operates with a 500m2 production facility, capable of producing 500kg of baklava and 1000kg of grissini daily, along with other flour-based products. Our company places great importance on quality and hygiene at every stage of production. We hold permits from the Ministry of Agriculture and are periodically inspected by their inspectors.