barley grains Turkey

Ayer is a certified seed producer. These include rice, wheat, and barley seeds. Ayer is also an R&D organization. It operates both domestically and internationally.

...Boza is a cream-colored, thick, sweet and sour beverage prepared by crushing millet, corn and rice, separating the hulls, cooking with water, straining, and then fermenting lightly with sugar. Boza has varieties depending on the type of grain it is made from. In foreign countries, it is made by fermenting flour from grains such as corn, barley, rye, oats, wheat, buckwheat, Albanian millet, gernik, sometimes rice and bread, and rarely hemp flour and karamuk, depending on the main product of the place where it is made. In Turkey, it is generally produced from millet.

Gluten-free flours are types of flour that can be comfortably consumed by individuals with celiac disease, gluten intolerance, and irritable bowel syndrome. Gluten is a type of protein group found in grains such as barley and wheat. Gluten-free flour varieties do not contain gluten, which is a substance that gives consistency to foods, allows doughs to rise, and helps different ingredients stick...