flour additives Turkey

...Vital Wheat Gluten is the protein complex that is obtained as a result of full mixture of Wheat Flour and water. Vital Wheat Gluten typically has a protein value of 78- 82 %. It increases not only the nutritional value, but also the functional protein rate of the product it is added into. • Brand: VIMAL • Packaging: Craft bags of 25kgs • Origin: Turkey • MOQ (Minimum Order Quantity...

...flours, and extracts rich in flavonoids, benefiting food and nutrition. Additionally, we are also working with other stone-fruit seeds and medicinal aromatic plants. Grape seed oil and flour have found applications as food additives, in cosmetics, and in animal feeds, as well as in hair and body oils, and massage oils (especially in vinotherapy spa centers). Today, grape seed powder is also sold and used in the production of bread, cakes, and similar products. Due to its composition, it extends the shelf life of food and delays staleness.

... worldwide. Therefore, we are pleased to invite you to attend our fair. You will find opportunities to see up close and take advantage of the latest technological developments from 230 firms. *The products to be displayed at the 2011 IDMA Exhibition: - Flour milling machines - Grain Storage Silos - Laboratory Equipment and Additives - Pulse Cleaning...

We are exporting bakery ingredients such as dry yeast, bread improver, flour improver, baking enzymes, gluten-free enzymes, and pastry products. Instant dry yeast is originally from Egypt, while other products are made by our company in Istanbul.

...fruit aromatic beverage powder, ready soup, pudding, crème Chantilly, cake flour mixtures, ready powder mix Turkish desserts, dough baking powder, sugared vanillin, cocoa powder, carbonate, cake cream, rice flour, starches, corn flour, cake jelly and cream, chocolate sauce, instant coffee, hot chocolate, cocoa with milk, and spiced flavored sauces with chocolate and spices (meatball mix, chicken mix, fish mix, etc.).

... priority is to maintain our product standards without compromising on quality. Our facility does not process, store, or sell any products containing gluten or allergens. We ship rice flour, lentil flour, chickpea flour, and organic rice flour throughout Turkey in 25 kg kraft bags, palletized and shrink-wrapped. The rice flour we produce contains no additives and is made using 100% domestic broken rice. Additionally, since the product is pasteurized, the moisture content has been reduced from 14-15% to 9-10%. The moisture content of products sold in the market is between 14-15%.