nutritional food Turkey

... nutritional value. Additionally, they contain essential vitamins and minerals such as Vitamin B and magnesium. Red lentils can be used in a wide range of recipes, including soups, main dishes, salads, and vegetarian meals. They can be cooked quickly due to their relative strength in cooking. We can provide packaging according to the needs and requirements of the customer. If you have a specific request...

... beneath the red fleshy section should be consumed as much as possible (2). It is possible to utilize agricultural products from seed to rind. The rind of melons and watermelons, used in the food, pharmaceutical (natural medicines), and cosmetic sectors, has gained particular importance in recent years. Our exports of melon and watermelon rind are primarily directed to Germany, France, Italy, and...