pasta flour Turkey

In Turkey, there are efforts focused on the production of gluten-free products, planning new products, and developing special formulations. Products suitable for the nutrition of individuals with celiac disease are produced. There is a wide variety of products available, including flour mixes, biscuits, pasta, and grain flours.

Our company has its own farms and grows Durum wheat, allowing us to control the quality of the wheat, availability, and price...

...BİTAT produces and exports high-quality traditional Turkish food products. The company's product range includes dried figs, dried apricots, nuts (of all kinds), pasta/spaghetti, biscuits/confectionery, crackers, waffles, flour, semolina, beans, and tomato/pepper paste, as well as sunflower oil. Primarily exporting to Middle Eastern and African countries, the company is a leading exporter.

...pomegranate, Banana, Apple, Apricot, Peach, Grape, Cherry, sour cherry, Strawberry, red and green plums, melon, watermelon Tomato, Tomato varieties, Cucumber Pepper varieties, etc. squash, eggplant, onion, potatoes, carrots, IQF AND BLOCK AS FROZEN Frozen Fruit and vegetables varieties Pickle Variety Gherkins, peppers etc. Pulses, beans, chickpeas. red yellow and green lentils, Biscuit varieties flour, pasta varieties, Liquid kitchen oils, Spice varieties Dried fruit vegetables hazelnuts, pistachios, etc. Information about our products, please visit our website Web: http://www.goknur.biz...