cold pressing Turkey

...We Produce All Types Of Olive Oil: Extra Virgin Olive Oil: It is produced from the first cold pressing of olives which has maximum acidity 0.8° degrees, and peroxide 16 meq O2/kg max. Virgin Olive Oil: It is also produced from the first cold pressing of olives and with a maximum acidity level of 1.5° degrees, and peroxide 20 meq O2/kg max, VOO is less expensive than extra virgin while...

...ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL EXTRA VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: EXTRA VIRGIN OLIVE OIL . - ACIDITY (OLEIC...

...Experience the purity of our Organic Black Cumin Oil, expertly extracted through cold pressing to preserve all vital nutrients. Sourced from the finest Nigella sativa seeds, our oil is certified organic and boasts a rich profile of essential fatty acids crucial for overall wellness. Our Organic Black Seed Oil is crafted without the use of heat or chemicals, ensuring a pure and potent product...

GLOKİM VEGETABLE OILS was established in 2021 in the Organized Industrial Free Zone of the Melikgazi district in Kayseri, and we primarily serve the food sector with our dynamic team. What Does GLOKİM Do? GLOKİM VEGETABLE PRODUCTS produces natural oils from oilseeds using a closed system cold pressing method. We obtain our products without subjecting them to any chemical or thermal processing...