...Available in sizes of; 9-11mm, 11-13mm, 13-15mm or any calibre with 1-2mm from 9mm to 15mm. (0.8 - 3 percent moisture content of the hazelnuts are roasted to separate their membranes, still remaining membrane is separated aside. Consumption: Used as raw material for confectionery, ice cream, chocolate, pastry and pastry.) BLANCHED HAZELNUT: Available in sizes of; 9 - 11 mm, 11 - 13 mm, 13 - 15 mm or any calibre with 1 - 2 mm sizes from 9 mm to 15 mm (Snack, in mixed nuts, bakery and chocolate) In different packaging: 250 g, 500 g, 1 kg, 5 kgs, 10 kgs and 25 kgs...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play