industrial freezing Turkey

...Our doublestage shock devices ensure that fresh foods are frozen in a short time. Doublestage shockers are the most efficient devices used for shortterm freezing of fresh products. High quality Europe originating compressors It offers a long service life with its equipment and equipment. Compressor German Bitzer, German Bock or Italian Dorin compressors are used in split type semihermetic...

... completely. The very low temperature causes small ice crystals to form during freezing. - The frozen foods are placed under vacuum, thereby reducing the pressure. - Thanks to the low pressure, the water in ice form directly vaporizes and is removed from the food. - The remaining moisture in the food is eliminated through gentle heat application, thus completing the drying process. - After drying, the foods are packaged in moisture-proof packaging. This prevents the re-accumulation of lost moisture within the food.