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Black garlic paste - Turkey

Turkey
  1. ANATOLIA FOOD

    Turkey

    Our Company Anatolia Food is an olive processor and packer company which is established in Izmir, Turkey in 2005. The company is built on 30.000 sqm, and production and operation facility area is built on 8.000 sqm. Our company has certified ISO 22000. Production actualizes in the light of ISO 22000: 2005 Food Safety Management System. Our products; Pickled Green Olives, Scratched Green Olives, Cracked Green Olives, Pitted Green Olives, Green Olives Stuffed with Pepper, Green Olives Stuffed with Colored Pepper, Green Olives Stuffed with Orange, Green Olives Stuffed with Garlic, Green Olives Stuffed with Almond, Green Olives Stuffed with Dried Tomato Grill Olives (The 1st time in Turkey)Green Olives Stuffed with Pepper and aromatised by Caper Sliced Green Olives, Green Olive Paste, Oil Cured Black Olives, Pitted Black Olives, Low Salted Black Olives, Unsalted Black OlivesSliced Black Olives, Black Olive Paste, Kalamata Type Olives, Spicy Black Olives, Country Mix

  2. ERAVITAL GIDA SAN.TIC.LTD.STI.

    Turkey

    ERAVITAL® Black Garlic is made from %100 Taskopru Garlics of TURKEY. Eravital is the first producer of black garlic in Turkey. Our garlics have no preservatives, no additives, NON-GMO and they have been fermented for 90 days. Also we are producing unique and healty foods such as black onion. * What's so special about Taskopru Garlic? Taskopru Garlic has the highest amount of iron, sulphur and aroma and it is accepted as the "best garlic of the world". When Taskopru garlic is compared with other garlics, it has important features such as specific odour, taste and size because it has not been exposed to an hormonal intervention. Having a medium size, uniform and standard head size, plump and healthy cloves and a standardization in terms of quality and content are important features of Taskopru. It also keeps these features for a long time.

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Black garlic paste - Turkey

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2 Companies