... granulated forms. Our products are washed and cleaned in a completely sterile environment before being sliced and placed in drying machines without any manual contact. The machines have a capacity of 1500 kg for single-layer drying and 9500 kg for persimmons. We produce natural and organic dried fruits and vegetables using traditional methods without any additives. In our NZS drying facility, our system does not use sunlight or open air, ensuring that there is no dust, no microbes, no yeast or mold, and no aflatoxins. We have obtained producer certificates from the Ministry of Agriculture.

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