traditional made syrups

...Golden Syrup (a clear golden viscous syrup) has a distinctive naturally caramelised mellow flavour and golden colour. It performs the same task as invert syrups but with added colour and flavour. It is used in baking and savoury sauces. It has no added flavours or colours. This is the traditional golden syrup made from natural sugar ingredients.

... produces and markets the True Sicilian Artisanal Granita, made with modern equipment but following the ancient artisanal method of Sicilian Granita with only three components: water, sugar, and fruit juice or puree. The result is a balanced, rich product with the flavors and colors of Sicilian fruit, distinguishing it from other preparations like granitina or grattachecca, as it does not use syrups or...

... well as for consumers. Fermentation Vinegar Compared to Synthetic Vinegar Vinegar can be produced in various ways. Natural fermentation vinegar is created through the biological fermentation of alcoholic liquids and is of agricultural origin. In contrast, synthetic vinegar is usually made from fossil energy sources.