pastry Switzerland

... Cie AG supplies Swiss bakers, pastry chefs, and confectioners, as well as related industries, with the finest almond and hazelnut pastes and bread flour mixtures. The company has been ISO 9001 and BRC certified since 2004. The actual milling operation was discontinued in 1989, and the original mill building was extensively renovated and modernized. Thanks to its excellent location – close to the highway and the airport – many regional, national, and international companies have rented space in the prominent building.

Wholesale supplier of powdered or liquid colorants for the food industry, wholesalers of culinary equipment, and wholesalers of food flavors for the industry. Cooker.ch also specializes in retail for amateur cooks and pastry chefs who are passionate about gourmet food.

As a traditional family business in the 5th generation, we produce high-quality products in the fields of bakery, pastry, and confectionery.

... production runs at full speed to process approximately 220 tons of chestnuts into a seasonal dessert. Our vermicelles are well-known throughout Switzerland. We supply renowned hotels, inns, and restaurants across the country. Additionally, several wholesalers, large canteens, and pastry shops/confectioneries, as well as hospitals, nursing homes, and care facilities, are part of our valued...