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Switzerland, Château-D'oex
124km
...Elderflower syrup made from flowers foraged in the wild, organic, 60% sugar, water, citric acid. This is our grandmothers' recipe using flowers exclusively from Château-d’Oex. It pairs wonderfully with all white wines, especially Prosecco, as well as tonic water, lemonade, or sparkling water. Refreshing, its taste is sweet and floral. 5 cl of sparkling wine (preferably Prosecco) 10 cl of...

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