meat trays Switzerland

... sugar), antioxidants (E331, E301), spice extracts, flavor enhancers (E621), aromas). Eggs, breadcrumbs, whole soy flour, skim milk, water, white wine, spices, onions, flavor enhancers (E621), table salt. Place on trays lined with baking paper and slide into the preheated oven. Baking: Bake at 200°C for about 25 minutes. Storage temperature: min. -18°C, do not refreeze once thawed. Allergen info: Contains gluten, milk, eggs, soy. Meat product for cooked consumption. Made in Switzerland with Swiss meat.

...KASA AG supplies the plastics industry with essential components such as plastic granulate, adhesion promoters, and PVC compounds, as well as filters. Our customers include the packaging and construction industries in Switzerland, Germany, and Austria. From our raw materials, products such as bottles, films, coffee capsules, and meat trays are created using extrusion or injection molding...