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Preparations for purées - Manufacturer Producer - Switzerland

3 Companies

10 Products

H.J.GABATHULER AG

Switzerland

H. J. Gabathuler AG is your expert for mushrooms, garlic, herbs and spices. With 40 years of experience in the procurement of fresh, dried, preserved and frozen foods. Our focus is always on the quality of our products. Cucina Italiana - dried mushrooms & vegetables for more taste, is just one of many innovations of HJG in the field of dried mushrooms. The natural and pure taste and the easy handling of the Cucina Italiana products make the cooking process in every kitchen easier. The range includes a unique creation for the mushroom kitchen. With our new products mushroom salt and porcini flour you can prepare mushrooms and mushroom dishes as tasty as the Italian mums and cooks.
ZAUGG AG EGGIWIL

Switzerland

ZAUGG AG EGGIWIL is one of the world's leading companies in the development and manufacture of high-end equipment for snow clearance on roads, railways and airports, and the preparation of ski slopes. Special machines for municipal technology and ground cleaning round off the range. Zaugg products are known for their superb Swiss quality, extraordinary operational reliability, unbeatable working comfort and longer-than-average service life, which combine to offer maximum performance and economy. Thanks to ongoing innovation and an ability to adapt to customer needs, the company has seen strong growth in recent years and today employs around 160 people in Eggiwil and Schüpbach. With two purely regional profit centres, ZAUGG AG EGGIWIL also offers services in agricultural engineering and domestic engineering (heating/sanitary installations).
SANDRO VANINI SA

Switzerland

Sandro Vanini SA manufactures refined vegetable food products still using original recipes, just like Grandfather Vittorio Vanini did starting in 1871. Beginning with Marrons Glacés, Sandro Vanini now offers a wide range of specialities based on various fruits and vegetables. The product range is marketed both under the company’s brand as well as under private labels. Bulk products are also supplied to numerous well-known industrial operations in Switzerland and abroad. Swiss quality is an important element to Sandro Vanini’s success which along with the best fruits and careful preparation provides excellent results. Sandro Vanini’s wide variety of products ranges from sweet to spicy. For gourmets the company's Marrons Glacés and chestnut purées are the most classical products. Grated citrus peels or candied fruits are ideal ingredients both at home and in bakeries. The Mostarda Purées and Fruit Mustard are wonderful especially when combined with cheese, cold cuts and meat.

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Preparations for purées - Manufacturer Producer - Switzerland

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3 Companies