water lifting systems Switzerland

...Both complete production lines and systems, as well as special processes, require additional system components such as steam-energy modules, hot and cold water systems, aroma addition, sterile air preparation, pectin preparation, lifting devices, filling hoppers, quality assurance devices, filling, CIP systems, and controls. KASAG sets up your individual Batch cooking system with all the custom components you need for the production of fruit base ingredients, jams, marmalades, vegetables, sauces, compotes, and jellies.