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Switzerland, Rümlang Zh
145km
... viruses AIDS viruses TdB (mycobacteria) Influenza A (H5, H7, H9) types Adenoviruses (SARS, CORONA viruses) THE DISINFECTANT MEETS THE FOLLOWING STANDARDS: EN 1276:2010 (Bacteria) EN 1650 (Fungi) EN 14476:2005 (Viruses) and approvals: Swiss Federal Office of Public Health (BAG), No. CHZN6148 BauA Reg. No. N-97604 Ingredients Active Ingredients Quaternary ammonium compounds Benzyl-C12-C18-alkyl-dimethyl-chloride Benzethonium chloride Passive Ingredients Propandiols Amines Water Other pH value: 7.0 – 8.5 Shelf life: 24 months...

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