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Switzerland, Niederönz
76km
In the third generation - Over 50 years of experience In our facility in Niederönz, we have been processing chestnuts from Southern Italy for decades, using our own recipe to create one of the finest vermicelles in the world (a Swiss chestnut specialty). Every autumn, there is a bustling activity in the Niederönz chestnut puree production. From the end of June to the end of March, the vermicelles...

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