transition Switzerland

...The history of Fornara AG Rohrbiegerei begins with a one-man operation in the early 1950s. The company is run by the second generation. A transition to the third generation is planned. On average, our company employs 15 staff members, including welders, polymechanics, and trained pipe benders. Since the year 2000, Fornara AG has successfully trained polymechanics and production mechanics. The company operates an internal mechanical workshop, pipe bending shop, and locksmith's shop. This allows us to cover a wide range of offerings. For technical inquiries, Mr. Fornara is at your disposal.

...we promote the transition to a sustainable food ecosystem and contribute to a better future for everyone. Upcycling Circular Economy & Sustainability Our nutrient-rich upcycled barley has only had sugars and starches removed during the preceding brewing process. This makes it the perfect starting material for purely plant-based foods that conserve resources, nature, and the environment. Additionally, it is an ideal base for foods with low carbohydrate content and an excellent source of proteins and fibers.

1791 Foundation of the tannery by the Freudenberg family 1846 Purchase of the tannery by Franz Leder 1895 Transition to Jakob Franz Leder-Walder 1910 Handing over to the sons Eugen, Otto, and Franz, with Eugen leading the way. 1926 After the death of Eugen Leder, his son-in-law Dr. Lothar Burgerstein takes over the management of the company 1932 Conversion into a public limited company 1940...

... testing technical feasibility - Conducting and testing economic viability 03 Engineering - Development of new custom materials - Implementation of detailed designs - Performing calculations - Conducting simulations 04 Prototyping & Test Samples - Separate in-house department "Technikum" with an expert team - Technology and process development - Own injection molding facility - 3D printer 05 Efficient Series Transition - Product realization - Project and process management - Quality management...