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Switzerland, Langnau Im Emmental
138km
...The KASAG jam heater is used on industrial oven cooking lines for the preparation of jams and jellies. The jam or jelly is transported by a pump through heated rigid pipes. Static mixers ensure excellent heat transfer and very short processing times. Chocolate heating device The KASAG heating device is used for heating, cooling, maintaining the homogeneity of chocolate, and optimizing production processes involving chocolate.
Switzerland, Reiden
135km
...The extremely reliable streaming system for processing confectionery products The function of the alignment system AL251C is to generate a product flow from a matrix configuration (ordered or unordered). Multiple conveyor belts with varying speeds and vertical motorized belts ensure the flow of products (generally small chocolate candies) to maintain a steady stream directed to the phaser and...

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