sauces Switzerland

... them. Design and manufacture of devices, containers, pressure vessels, heat exchangers, columns, assemblies, etc. for the chemical and pharmaceutical industry, as well as for bio, food, and environmental technology. Engineering and construction of batch cooking systems for the production of fruit bases, jams, compotes, marmalades, sauces, vegetables, and other food products. Engineering of systems for heat recovery from wastewater systems, as well as the manufacture and installation of channel heat exchangers for various channel shapes.

... products such as bouillons, spices, soups, and sauces. On the other hand, there are valuable health products like dietary supplements, vitamins, protein shakes, or Functional Food. Nahrin products contain no palm oil. Many products are suitable for allergy sufferers, gluten-free, lactose-free, or fat-free. Furthermore, Nahrin uses little salt, little sugar, and, where possible, no additives. Learn more: www.nahrin.ch Certifications. ISO 9001:2015...