Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the car...

MAGRI FREE Napoletana is a gluten-free flour for bakery products characterized by a blend of corn starch, rice starch, vegetable fibers, and corn sour...

A healthy snack that you can give to your children with peace of mind, featuring the perfect harmony of organic apple juice concentrate and organic co...

The Original, Hela Curry Spice Ketchup Spicy, 800ml, Gluten-Free, Lactose-Free - Curry Spice Ketchup Spicy, 800ml The high proportion of many selecte...

Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat glut...

Looking for interesting and innovative products? You couldn't have found a better place! In our offer we have products that will allow your company to...

non-dairy Edam slices for toasts Vegan cheese in slices for toasts Prepared with coconut oil Gluten Free Soy Free Lactose Free Dairy Free ...

Ingredients Rice flour*, nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, chocolate coating* (cane sugar*, cocoa paste*, co...

Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5.

Mill machine for seeds, sugar. Capacity 150-500 kg / hour Sieve 120-350 micrometer ...

Energy 1530 Kj , 365 Kcal Fat Of which saturated 6.9 g ,1.2 g Carbohydrates Of which sugar 56 g ,1.3 g Fibers 11 g - Protein 14 g...

250g...

Gluten free rice pasta with vegetables, amaranth, spirulina, cocoa, banan, spinach, stevia and others. Sooperfood Amaranth groats. Breakfast cereals w...

Organic non Gluten pastas ...

Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consisten...

Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat glut...

The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten cont...

Rice spaghetti is a healthy and delicious alternative to traditional wheat pasta. They are made from rice flour and water, and are naturally gluten-fr...

Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5.

Ingredients: Whole oat flakes (which require cooking) Nutritional value per 100 g: Proteins - 13.10 g Fats - 6.20 g Carbohydrates - 65.70 g Salt - 0.0...

Ingredients: defatted amaranth germ flour, corn flour, liquid extract of stevia leaves Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g C...

Ingredients: red lentils, corn flour, Himalayan salt Nutritional value per 100 g of the product: Proteins - 14.95 g Salt - 0.15 g Fiber - 5.27 g Fats ...

Composition: Amaranth flour, corn flour, defatted milk thistle flour, Himalayan salt Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Car...

Ingredients: corn flour, amaranth seed flour defatted, cocoa powder defatted, liquid extract of stevia leaves Nutritional value per 100 g of the produ...