Results for

Subcontractor - Meat by-products

3 Companies

7 Products

ANGLO EAST

Ireland

Who Are We? Anglo East Was Established by Samantha Ennis in 2014 & Specialises in tailoring livestock demands for Customer needs of the Feedlot and Food processing industries across Europe, North Africa, Occidental and Eastern Europe. A wealth of experience and developed systems allows the Company to sustain a supply chain and turn key operation for both Livestock and Processed Chilled meat requirements controlled in-house by experienced staff. The service is not simply focused at trade and supply only but can store and integrate months of forward supply in the vast storage and housing facilities which are EU Export approved to guarantee repeat supply of homogenous products, livestock and services. By Being involved from the farm gate to the end user of the process, Anglo East has a vested interest and capacity to supply and sustain the needs of dependent non-discretionary purchasing needs for Livestock and Meat tailored to comply and guarantee the highest welfare and cultural standards. This early involvement right through from Farm to Fork allows Anglo East to Ensure that Livestock welfare standards are at all times observed ensuring full traceability and Food Hygiene and Safety whilst mainting focus on any Ritual or Cultural requirements.

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MAISON VOISINE

France

Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!
CONTINENTAL DESOSS

France

CONTINENTAL DESOSS is a company based in Bourg-en-Bresse, in Ain department. The company provides animal slaughtering, cutting, deboning, cleaning and packing services for all types of meat: beef, pork, poultry, and so on. Our meat cutting and packing shop carries out precise work to guarantee quality meat. Our meat is shipped throughout France, and we also export our products all over Europe. Feel free to contact us by email and telephone for more details about our range of services. We will be delighted to provide rapid answers to your queries.

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Subcontractor - Meat by-products

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3 Companies