dry sausage Spain

...{"EXPIRATION":"6 months; date printed on the packaging.","STORAGE":"in a cool, dry place.","ORIGIN":"slaughtering of the pig that takes place in the northern part of Aragon.","SHAPE":"horseshoe-shaped.","PACKAGING":"in a controlled atmosphere.","PRESENTATION":"pieces of caliber 28/30; stuffed in natural casing.","TO ACCOMPANY":"with toasted bread flavored with tomato or garlic, or alternatively unseasoned.","PREPARATION":"sliced into thin, slightly rounded pieces.","INGREDIENTS":"lean parts of the pig and bacon.","FLAVOR":"tasty, slightly herb-flavored."}...