sheep's milk Spain

...Cheese made from raw sheep's milk. Its flavor is full and persistent, buttery with a hint of oiliness. Sensory Characteristics Its flavor is full and persistent, buttery with a hint of oiliness, with a perfect level of salt. Its interior is compact with small irregular holes of mechanical origin, pale yellow in color and a short but not crumbly texture. Origin: Zamora Milk Type: Whole and raw sheep's milk Production Method: Enzymatic coagulation Rennet: Animal rennet from lamb Family Type: Cured pressed cheese, uncooked, with a moldy/washed rind Aging: Between three and five months.