Spain, Guijuelo-Salamanca
54km
...dried, and cured. Ingredients: Iberian pig loin, salt, natural aroma, paprika, natural spices, and synthetic casing. 100% natural ingredients. Allergen-free. Weight: 0.7-1.2 Kg Distribution and Transport Conditions: There are no restrictions at room temperature. If vacuum-packed, store at temperatures below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Marinated, seasoned, stuffed, dried, and cured Ingredients: Iberian pig loin, salt, natural aroma, paprika, natural spices, and synthetic casing Weight: 0.7-1.2 Kg...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play