cow's milk Spain

...Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). According to the proportions established in section 4 of Annex I of Royal Decree 262/2011, dated February 28, any cheese marketed under the designation "Iberian" must be made with fresh milk in the following proportions: a maximum of 50% cow's milk, a minimum of 15% goat's milk, and a minimum of 15...

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

... raw milk, both sheep and mixed (sheep, goat, and cow), with a particular emphasis on sheep cheeses with the Denomination of Origin DO "Queso Zamorano" and our CASTELLANO cheese, which has the IGP "Castellano". It is also worth highlighting our specialty, Queso "Ibérico", made with a special blend of raw sheep and goat milk cheese. We also produce cheeses from pasteurized milk.