sea sea Spain

...Traditional artisanal production process. Curing between 24 – 30 months. Presentation: Each piece is wrapped in a greaseproof paper sheet, encased in cloth, and presented in an individual box. Ingredients: Iberian acorn-fed pork ham and sea salt. Specifications: Elongated shape and soft fat. Traditional artisanal production process. Curing between 24 – 30 months.

... Mediterraneus, native to the famous Spanish dehesas, primarily located in Salamanca. The Salting Process At Ibéricos Brisa, all pieces are covered with sea salt to promote dehydration and preservation, thus contributing to the development of the typical color and aromas of cured products. They remain in the salting chamber for one day for each kilogram of fresh piece weight, at a controlled...

... other certified natural products or those with a safety data sheet, such as: Argan Oil, Nigella Sativa Oil, Shea Butter, Red Clay, Mud, Salts, and water from the Dead Sea. Alum stone in various formats (stone, powder, and sprayable), Damask rose water, and orange blossom water. We also offer elaborated natural products: Body milk with sesame oil and chamomile, Black soap from Hamman, Shampoo and Gel for different hair types, and liquid soaps made cold and certified organic. Other products from our brand include: Gloves of...