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... unmatched aroma, and the pleasant aftertaste left in the mouth by the milk of Manchega sheep. "Flor de San Isidro" Manchego cheese combines quality and tradition, crafted using the same traditional recipe from the past but with the consistency and safety of modern methods. "Flor de San Isidro" offers a wide variety of cheeses: made from raw, pasteurized, or organic milk, and with different degrees of maturation.

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