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"duck meat"

Products for "duck"
Duck Fillet
Composition: Duck breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude...
Duck with Figs VPF
Duck Terrine with Figs VPF in 180g - Jean Brunet...
Old-fashioned Vegetables Cooked in Duck Fat
Savory parsnips, turnips, potatoes, and carrots simmered in a duck fat broth, ready to enjoy.
FRESH OR FROZEN DUCK FOIE GRAS FRENCH OR EU
5KG CARTON...
Smoked dried duck Magret
Smoked dried duck Magret, in vacuum pack. Ingredients: Duck meat, preservative: nitrate salt, spices, salt, white pepper, sugar. Origin: Bulgaria Prod...
Duck Magret - Dried
Specialist in wholesale poultry, game, foie gras, and charcuterie. Contact 01 41 73 09 84...
Rubber Ducks
Are you looking for a different type of advertising medium? With our rubber ducks, you're on the right track! No matter what event is coming up, or wh...
whole duck
grill or brat, in shrink bag, in various sorts...
Duck Rillettes - 80% Duck, including 10% Duck Breast
Duck Magret Rillettes Duck magret rillettes, Gold Medal 2007 at the French rillettes championship. 2.4 kg terrine. 80% duck, 10% smoked magret, 20% po...
Frozen Duck Specialties
Duck frozen solid! WIESENHOF also offers many duck specialties in frozen form. This brings more variety to your freezer and your table!
Duck Terrine Provencal – Rougie
Duck Terrine Provencal – Rougie...
Boneless roasted duck
Boneless roasted duck...
Products for "meat"
Flap Meat
Vacuum Crescent Grosse Bavette Vacuum Crescent Bavette D'Aloyau Bavetta Grande Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Stora...
Australian A+ Certified Free Range Angus Flap Meat
Australian A+ Certified Free Range Angus Flap Meat...
Lasagna with Meat Sauce
Baked lasagna is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, is t...
Frozen Charolaise minced meat - 700g box
Charolaise minced meat - 15% fat - 2 x 350g - pure beef...
Halal Certification for Meat Products
Halal certification for kebabs, burgers, nuggets, meatballs, HAC steaks - See description no. 1.
Frozen meat – blanched - raw materials
Frozen meat – blanched Available packages: 0.500 kg package 1.05 kg. package (7 x 150 g) Product features: The snails are cooked once for 5-7 minutes.
Pork
Pork...
Knuckle Beef - Beef Meat
It is the fifth cut of the beef leg and includes the anatomical region of the thigh bone biceps. The name is given by the round shape of the cut. The...
Pork Carcass
Discover our pork carcass, prepared with the utmost care to deliver flavorful and high-quality meat. Perfect for meat professionals and cooking enthus...
ETDSK 600 LT MEAT MARINADE MACHINE - ETDSK 600 LT MEAT MARINADE MACHINE
MACHINE TECHNICAL SPECIFICATIONS Chassis Material: Entire chassis crafted from 304 CrNi material. Boiler: Equipped with a double-walled stainless st...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Faux Filet - Back - Ready to Cut - Exploded
Faux Filet - Back - Ready to Cut - Exploded...

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